Canned silver carp

silver carp:500g Douchi:50g oil:750ml https://cp1.douguo.com/upload/caiku/7/8/f/yuan_782dcfe857df294c8eb39ed10c6f85af.jpg

Canned silver carp

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Canned silver carp

Cooking ingredients

Cooking Steps

  1. Step1:Clean the silver carp and dry i

  2. Step2:When the oil reaches a certain temperature, you can put the fish in and fry it. This is very important. It needs to be fried. Even the bones should be crispy

  3. Step3:Then cook in an electric cooker for half an hour. Don't lift the lid immediately. Simmer again

  4. Step4:Finally, we can eat at the tabl

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Canned silver carp

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Canned silver carp recipes

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