Chinese Food
Stewed tofu with silver carp
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If you want to eat the silver carp at home, do it.
Cooking ingredients
Cooking Steps
Step1:Chop silver carp into pieces. Mix with salt and flour and marinate for 10 minutes.
Step2:In a non stick pan, fry over medium low heat until golden on both sides.
Step3:Serve the fried fish for later use.
Step4:Fry the tofu slightly. Add a little salt, shallot and garlic when frying.
Step5:Prepare onion, ginger, garlic, dried pepper, prickly ash and five fragrant leaves.
Step6:Put in the pepper, onion, ginger and garlic, stir fry them. Put in the silver carp and stew in boiling water.
Step7:Put in five fragrant leaves. Stew for 2 minutes.
Step8:Add some soy sauce, cooking wine, vinegar, a little salt, and simmer for 5 minutes.
Step9:Put in tofu. Stew for another 8 minutes.
Step10:After stewing, drop in sesame oil. Out of the pot.
Step11:Sprinkle with coriander. Open to eat.
Cooking tips:1. Five fragrant leaves are planted by ourselves. It's great with stewed fish. 2. Stewed fish soup. I served it alone. It's very fresh and delicious There are skills in making delicious dishes.
