Stewed tofu with silver carp

silver carp:1 tail (about 3 jin) frozen tofu:half Jin pepper:1 pinch (about 20) dry red pepper:2 scallion:2 segments ginger slices:5 pieces garlic slices:moderate amount salt:moderate amount dry flour:moderate amount cooking oil:moderate amount five fragrant leaves:pieces raw:moderate amount https://cp1.douguo.com/upload/caiku/d/1/a/yuan_d1b25ab97b19f5f2450bb6d38c8704da.jpeg

Stewed tofu with silver carp

(156141 views)
Stewed tofu with silver carp

If you want to eat the silver carp at home, do it.

Cooking Steps

  1. Step1:Chop silver carp into pieces. Mix with salt and flour and marinate for 10 minutes.

  2. Step2:In a non stick pan, fry over medium low heat until golden on both sides.

  3. Step3:Serve the fried fish for later use.

  4. Step4:Fry the tofu slightly. Add a little salt, shallot and garlic when frying.

  5. Step5:Prepare onion, ginger, garlic, dried pepper, prickly ash and five fragrant leaves.

  6. Step6:Put in the pepper, onion, ginger and garlic, stir fry them. Put in the silver carp and stew in boiling water.

  7. Step7:Put in five fragrant leaves. Stew for 2 minutes.

  8. Step8:Add some soy sauce, cooking wine, vinegar, a little salt, and simmer for 5 minutes.

  9. Step9:Put in tofu. Stew for another 8 minutes.

  10. Step10:After stewing, drop in sesame oil. Out of the pot.

  11. Step11:Sprinkle with coriander. Open to eat.

Cooking tips:1. Five fragrant leaves are planted by ourselves. It's great with stewed fish. 2. Stewed fish soup. I served it alone. It's very fresh and delicious There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with silver carp

Chinese food recipes

Stewed tofu with silver carp recipes

You may also like

Reviews


Add Review