Chinese Food
Braised silver carp in brown sauce
(98010 views)
To be honest - don't think America is good. Don't think China can't keep up with others. It's one thing to adapt to the environment, but it's another to really like it. I can only say that I can adapt to it, but I can't always say that I like it. Of course, it's not because its advantages are not outstanding enough. It's because I am a person with a preconceived mind. I have a deep feeling for China since I was a child. I never dare to forget my roots when I am in a foreign country. I always remember the good in China. But compared with here, I still feel that I am really happy as a Chinese. I have a strong sense of family. I like to eat with my family and sit in front of the door and look at the stars. I like to eat hot pot around the fire in winter - stewed cabbage meat ball and stewed meat hot pot. This is my eternal classic. I envy that you can eat and watch TV with your family every day. Talk and laugh. It's a luxury for those balls who miss their family very much This dish of Meatballs was used to be made by mom and dad at home. It's a real hope to share this dish
Cooking ingredients
Cooking Steps
Step1:Ingredients - as shown.
Step2:Silver carp is a kind of fresh cut fish that you buy. When you come back, wash it and dry it with kitchen paper. Then make it smaller and thinner. Sprinkle a little salt on it and spread it with your hands to marinate it. Cut the tomato into pieces. Peel the celery and cut into 1 / 2 thumb nail wide thin strips. From the cut section. Garlic as is. Onion cut into wide strips. Pepper cut into small sections.
Step3:Heat the oil. Turn to medium heat. Put the thick fish first. There is a piece of meat on the back. I can't cut it, so I have to put it in the pot first and let it cook a little. Remember to turn it over and fry it. When you feel that there are 2 / 3 of the red meat left, continue to put in the remaining fish pieces.
Step4:Put all the fish into the pot one by one. Put in the star anise and a little pepper. Turn to high heat and fry. Turn over and fry for about two minutes. The silver carp is tender and not easy to fry for too long. It's also not easy to color. So fry it until it's slightly yellow on both sides and pour in a proper amount of cooking wine. Then turn to medium heat and scoop up a spoonful of Laoganma Douchi sauce, a spoonful of mushroom essence, a spoonful of dried chili powder, two spoonfuls of vinegar and a proper amount of raw soy sauce. Note - the fish have been salted. There is no need to add salt here. It's about 7 minutes in the process of frying fish, including the time of frying thick pieces of fish in the front fire.
Step5:Turn to the fire after putting the seasoning. Gently shake the pot. Use the spatula to gently shovel the fish. Let the taste blend. Then don't stop - pour in the tomato, garlic, pepper and celery. Gently turn it to prevent the meat from being too tender and broken.
Step6:Then add about 150ml of boiling water. Sprinkle with black pepper and a little salt. Cover the pot and simmer. Note - there is a little bit of crushed ice sugar in the meatball, which is estimated to be the weight of the small nail plate. It can be ignored.
Step7:When the steam drips into the pot, pour in the leftover green pepper and onion.
Step8:Stir well. Simmer for a minute. Thicken the soup with starch. Sprinkle with scallion. You can get out of the pot.
Step9:As far as possible, the meatballs should not be particularly spicy. Because of the reaction of the beans, they are delicious and hot. So this time, the braised silver carp didn't put dry pepper. The meat of silver carp is tender. The whole cooking time is 1519 minutes. Beans look at their boiler for the right amount of time.
Step10:The taste of the meatballs is tender. It's necessary to marinate them in advance. It's just right for cooking wine. Sweet and sour tomato and celer
Cooking tips:1) silver carp tastes tender. It doesn't need to be cooked for too long. Try to stew it in high heat. 2) There is a little ice sugar in the middle. It can be fresh, but only a little. If you put more, it will be very sweet. The meatballs eat salty and spicy, not beets. Suggested beans - like to eat salty spicy or not put. Less salt can be. I'm not afraid that you can't control the weight. I'm afraid that you need to take a picture. I can't take any time to shake my hands... - it took me half a year to eat this dish. The restaurant didn't have it. Hee hee. There are skills in making delicious dishes.
