Chinese Food
Carp leaps over the dragon's gate. Carp steamed bread
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Steamed bread is made of flour by fermentation. The main nutrient is carbohydrate. It is the basic food for people to supplement energy. After fermentation, phytic acid in flour that affects the absorption of calcium, magnesium, iron and other elements can be decomposed, so as to improve the absorption and utilization of these nutrients by human body.
Cooking ingredients
Cooking Steps
Step1:Mix the milk and yeast first. Let stand for 5 minutes. Then mix all materials except fruit and vegetable powder. Knead into smooth dough (hand light, face light and basin light). Mix yeast and milk first to activate yeast. Then bread will be soft. Then cover with plastic wrap. Wake up for 10 minutes. Don't take too long. Otherwise, it will be too long. It's not convenient to shape. Then divide into three parts. Add pumpkin powder and bamboo charcoal powder into the middle two parts. Knead them into color dough. Keep the original color of the remaining one for standby. Another large portion of dough is all added with Monascus powder. Knead into red dough.
Step2:The red dough is divided into several equal parts. The fish body is printed with a mold. When printing, remember to oil the mould for easy demoulding.
Step3:It's a good shape of the fish. The fish should be a little thicker. It's about 1.5cm and 2cm thick.
Step4:Use the mold. Print it on the Yellow dough. Carve the fins. The thickness of fish parts is about 0.5cm. Thinner.
Step5:Then carve the fish body parts.
Step6:Cut the parts according to the mold.
Step7:Then rub the scales on the fish with your hands and stick them on.
Step8:Well done. Cover with plastic wrap and wake up for 30 minutes.
Step9:Steaming on the pot. The picture is a good steaming. It's not deformed very much. The color is very beautiful.
Cooking tips:When making fish accessories, remember to dip some water in the fish first, or it will peel off easily. There are skills in making delicious dishes.
