Chinese Food

Cooking Steps

1. 

   Step1:Egg white separatio

2. 

   Step2:Add 10 grams of sugar. Beat the egg whit

3. 

   Step3:duang

4. 

   Step4:Sliced bread with salad dressin

5. 

   Step5:Pile the egg whites on the bread. Leave a hole in the middle for the yolk

6. 

   Step6:Put the yolk

7. 

   Step7:In oven. 140 ℃ for 15 minute

8. 

   Step8:La La La

9. 

   Step9:Hot and fragran