Cooking Steps

1. 

   Step1:Peel and shred a potat

2. 

   Step2:A piece of carrot is also inserted into a piece of silk, and then soaked in water for five minutes. Remove the excess starch

3. 

   Step3:Take out and control the dry wate

4. 

   Step4:Cut long strips of pepper

5. 

   Step5:Put oil in the pot. Stir fry the peppers. Then scoop out the peppers and throw them away. Chew the peppers before eating

6. 

   Step6:Add minced garlic, scallion, dried pepper and stir fr

7. 

   Step7:Add shredded potatoes, shredded carrots, stir fry. Add rice vinegar, raw soy sauce, sugar and salt. Stir well. Stir fry all the time

8. 

   Step8:In five minutes, put in the shredded pepper, pour in the sesame oil, and stir fry slightly to get out of the pot

9. 

   Step9:Two thirds of it. Put it on the plate. This is the first way to eat this potato silk today - sour and spicy potato silk.

10. 

    Step10:There are more shredded potatoes just now. Set aside one third to make the second way to eat shredded potatoes - shredded potatoes, ham and egg cake. Spread the shredded potatoes in the pan. If there is a small frying pan, it is better to use the small frying pa

11. 

    Step11:Beat three eggs in the bowl. Mix well. No salt is needed. Because the shredded potatoes and sausage are salty

12. 

    Step12:Chop up a ham sausage. Prepare the chopped chive

13. 

    Step13:Smash the ham and sprinkle it on the shredded potatoe

14. 

    Step14:Spread the chopped chives on the sausag

15. 

    Step15:Pour in the egg liquid. Use a spoon to stop it when pouring. Let the egg liquid flow slowly. This will prevent the egg liquid from accumulating in one place. Cover the pot. Fry for five minutes over medium low heat. Fry for a few minutes if you like crispy potatoes. Then put the pancakes on the side of the pan. Put the pancakes on the plate. Slide them into the pan. Fry the other side for three minutes. Turning the pan over can prevent the omelette from breaking.

16. 

    Step16:OK. Put it on the plat

17. 

    Step17:Cut it into pieces with a knife. Set it on a plate. This dish can be used as both a staple and a dish. A big potato. Make two dishes. It's nutritious, time-saving and delicious.