Cooking Steps

1. 

   Step1:Wash the mushroom. Tear it into small pieces by hand. Heat the water in the pot until there are a lot of blisters; boil the mushroom in the water for 1 minute.

2. 

   Step2:Take out the Pleurotus with a leaky spoon. Drain the water and control to dry and put it on a plate for standby. Sliced scallion and ham. (if you like spicy food, you can wash the dried peppers for later use.

3. 

   Step3:Dry the water in the pan. Pour in the cooking oil and heat to 60% heat.

4. 

   Step4:First put in the scallion. When the scallion is slightly yellow, put in the ham slices. Stir fry for about 1 minute. Put in the prepared bean paste.

5. 

   Step5:Put in the mushroom and add salt. Continue to stir fry for 23 minutes. Before leaving the pot, put in a little chicken essence. Then install the plate.

6. 

   Step6:Finally, put the dish into a plate decorated with slices of cucumber. (please ignore the ugly face) it's salty. It's salty. Don't put too much salt in it