Cooking Steps

1. 

   Step1:Beat the eggs into a bowl. Stir well. Add 120ml water and a little salt. Stir well agai

2. 

   Step2:Cut the ham into thin slices. Pour into the egg bow

3. 

   Step3:Stir the egg mixture into the ham a little. Spread the ham evenly in the bowl

4. 

   Step4:(I steam it in an electric rice box) drain 60ml of water from the body. Put the bowl into the body. Cover it, plug it in and cook for 10 minute

5. 

   Step5:In ten minutes, you can turn it into a delicious egg soup.