Chinese Food
Stewed winter melon with ham
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The Xuanwei ham I bought this year is almost finished. There are still some stewed winter melons left.
Cooking ingredients
Cooking Steps
Step1:Treat the ham. Cut it into small pieces. Fly with water.
Step2:Wash the ham. Slice it.
Step3:Cut the wax gourd.
Step4:Less oil. Stir fry the ham.
Step5:Put in the wax gourd. Stir well.
Step6:Add water. Boil in high heat. Boil in low heat for 1520 minutes.
Step7:Season with a little salt before leaving the pot.
Cooking tips:I don't want to make complicated dishes recently. Just make some simple ones. It all depends on the taste of the ingredients. There are skills in making delicious dishes.
