Scalded scallion cake

medium gluten flour:600g boiling water (80 ℃):279g cold water:60g corn oil:8 salt:8 pepper powder:8 scallion:60g https://cp1.douguo.com/upload/caiku/3/3/d/yuan_33952f35c9291a02d1c357838316e3cd.jpg

Scalded scallion cake

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Scalded scallion cake

The price in Northeast China is really affordable. I bought a huge handful of shallots for 1 yuan. If I eat them with sauce, it's too slow to wipe them out. It's excellent to use them to bake scallion cakes. As for the cake controller, there is no pressure on my 10kg flour. I like pretzels first, so if I make them for him, I don't need to sprinkle them with scallions. Fang Zi comes from sun Chunna's changing pastry. Make some modifications. A friend who loves Chinese pastry can buy one to study. It's very good.

Cooking Steps

  1. Step1:Slowly add the boiling water to the medium gluten flour. While adding, quickly stir with chopsticks. Then add cold water. Knead into smooth dough. Cover and relax for 30 minute

  2. Step2:The dough is divided into 4 equal parts. Take one of them as thin

  3. Step3:Evenly brush oil on the cake. Sprinkle salt + pepper powder + scallio

  4. Step4:Roll up from bottom to top. Tighten both sides. Cover with plastic wrap. Relax for 10 minute

  5. Step5:Slightly elongate to both ends. Start from both ends to the middle plat

  6. Step6:Take half and cover the other hal

  7. Step7:Press slightly. Cover with plastic wrap. Relax for 10 minute

  8. Step8:Roll thin. The remaining 3 points are also operated according to step 2

  9. Step9:Heat the pan, pour in the oil, heat the oil, put in the cake, fry over medium heat for half a minute until it is set and then turn over to fry

  10. Step10:Cover the pot. Turn the medium and low heat. After the two sides are evenly colored, beat the cake in the pot. Bake it in low heat.

  11. Step11:Cut it out of the pot. Crumbl

  12. Step12:On

Cooking tips:1. The water absorption of flour is different. Please increase or decrease the amount of water added as appropriate. 2. Make sure the dough is fully relaxed. When the dough is just kneaded, it may not be particularly smooth. Knead it after half an hour of relaxation. It will be much better. 3. Beat the cake during the baking process to make the cake layered. 4. The quantity of this recipe is - 15cm in diameter, 4 cakes in a pot. It can be divided into 6 pieces. Please master it flexibly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scalded scallion cake

Chinese food recipes

Scalded scallion cake recipes

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