Cooking Steps

1. 

   Step1:First of all, prepare the materials for making sesame paste cookies - 240 grams of flour, 130 grams of warm water, sesame paste, sesame oil, and brown sugar. Break up the brown sugar first. Try to make it as powder as possible.

2. 

   Step2:Mix the flour with warm water. Warm water is about 30 degrees. It's not hot.

3. 

   Step3:Make a smooth dough. The water absorption of flour is different. The water content is different. It is softer than the dough used to make steamed bread.

4. 

   Step4:The dough is kneaded for half an hour. I covered a small dustpan on it. I can also cover it with wet gauze and plastic wrap.

5. 

   Step5:This is the dough in half an hour. It's bigger.

6. 

   Step6:The dough is split in two. Sprinkle some flour on the bottom of the chopping board. Roll half of the flour out into rectangular flakes. My name is not rectangle. Just as you like. Hee hee.

7. 

   Step7:Mix sesame paste with a small amount of sesame oil. Dip sesame sauce with a small brush. Brush evenly on the dough. Be careful not to brush it all over. Leave a circle around. If you don't have a brush, you can use other tools, such as a spoon.

8. 

   Step8:Spread a layer of brown sugar powder evenly. I don't have the quantity of sesame paste and brown sugar powder. You can increase or decrease it according to the taste.

9. 

   Step9:Slowly roll up the dough. After rolling up, close both sides.

10. 

    Step10:Roll it into a pancake with a rolling pin. When rolling, pay attention to the strength. Otherwise, it is easy to break the skin. The brown sugar sesame paste overflows.

11. 

    Step11:Roll out the dough for a while. Cut it into two or three pieces. See the size of the pot. A small amount of oil at the bottom of the pot. Put in the pancakes and fry them slowly over medium low heat.

12. 

    Step12:It's golden on both sides of the pancake. You can start the pot.

13. 

    Step13:Slice and dish. Eat while it's hot. My family is very satisfied with this job.