Cooking Steps

1. 

   Step1:Warm water, open yeast, foam and beat powder salt into flour, mix evenly, divide into two parts: add warm water into flour, it's soft, it'll stick to hands, stick to some oil, live surface, brush a layer of oil, wake up surfac

2. 

   Step2:When you wake up to twice the size, you can take it out and knead it to exhaust

3. 

   Step3:Divide into small dosage, brush a layer of oil cover, fresh-keeping film, hard noodles for 10 minute

4. 

   Step4:The cooking oil in the pot flattens the noodles with the palms. It's already very soft. It doesn't need to be rolled out too thin, so it doesn't have the taste of crispness outside and softness inside. It's pressed into a round cake shape. Cut three times with a knife

5. 

   Step5:When the oil is heated to 70% or 80%, the oil cake will be more fluffy if you use chopsticks to order the surface of the oil cake. You don't need to fry the other side for more than ten seconds after one side is slightly yellow