Chinese Food
Peanut pumpkin pie
(95123 views)
It's the right time to eat melons in summer. There are many beneficial ingredients in pumpkin, such as polysaccharide, amino acid, active protein, carotenoid and many kinds of microelements, etc. Besides cooking, pumpkins can also be made into many small snacks. For example, sweet and soft waxy pumpkin cakes are particularly popular. I don't like it too soft. I make it harder. It's better to have a little crispy taste. I use my favorite peanuts and sesame as stuffing. It's really delicious. I'll take a bite and leave it fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peel pumpkin, remove seeds and cut into pieces, put them into a steaming furnace and steam for 10 minute
Step3:Bake the peanuts 180 degrees in the oven for 67 minutes. Peel them after they are cooke
Step4:Then grind the peanuts. Add the black sesame and a small amount of sugar and mix well for use
Step5:Steam the pumpkin and pour out the water. Press it into pumpkin paste with a spoo
Step6:Put glutinous rice flour and glutinous rice flour into pumpkin puree and knead into smooth dough. Do not touch it
Step7:Take a small piece of dough, flatten and spread, and add some peanuts and sesame seeds
Step8:Close up and stick a layer of bread bran into a cak
Step9:Add some tuna blending oil to the frying pa
Step10:Fried pumpkin pi
Step11:Fry over low heat until both sides are golde
Step12:There are 20 of them. If you feel oily, you can first put a kitchen towel to absorb the oil.
Step13:Very fragrant
Cooking tips:1. If there is no sticky rice flour, only glutinous rice flour can be used. It will be soft. 2. It doesn't matter if there is no bread bran. 3. The specific taste can be selected, increased or decreased according to personal preference. There are skills in making delicious dishes.
