Cooking Steps

1. 

   Step1:Remove the bone. Cut the meat. Then put the ginger slices and cooking wine into the pot under the cold water of mutton and bone. After the water flies, remove it. Wash it. Add enough water into the pot. Put the mutton and bone flying over the water. Put the anise, cinnamon, Angelica dahurica, Xiangye, fennel, Caocao and Chenpi wrapped gauze bag. Knot 5 shallots and put the appropriate amount of ginger slices into the pot. Boil it in high heat. Turn it to low heat and stew for 3 hour

2. 

   Step2:This time is used to prepare garlic, coriander and black fungus for hair soaking

3. 

   Step3:Boiled water soaked fan

4. 

   Step4:Slowly break the dead cakes. Make sure they are small enoug

5. 

   Step5:Shallot, garlic sprout, coriander foa

6. 

   Step6:Found the butter that froze befor

7. 

   Step7:Put in a small piece of butter and turn it o

8. 

   Step8:Stir fried with Scallion foa

9. 

   Step9:Add mutton soup, agaric, vermicelli, broken bread, a few drops of sesame oil, a proper amount of chicken essence and white pepper to make vermicelli soft, steamed bread soft. Add a proper amount of salt and stir well to start the pot

10. 

    Step10:Well, put in the garlic sprouts and coriander. It's not allowed. It's delicious with sweet garlic and chili sauce