Cooking Steps

1. 

   Step1:Noodles + water. Add water while stirring. Until the noodles are all dissolved. It's thinner than paste. It's just like rice soup. And then sit for an hou

2. 

   Step2:During this period, cut some cucumber shreds. Caraway shreds (not at home). Egg shreds and so on. Anyway, you can prepare whatever you want.

3. 

   Step3:Add water to make sesame paste thinne

4. 

   Step4:Put the batter water in a still position. Sift it. Remove the pimples

5. 

   Step5:It's a non stick pan, or a small non stick pan. Put the batter on. Turn it flat. Put it on the pan and steam it. It'll be cooked in about one minute.

6. 

   Step6:It's cooked. This step is very important. Take out the baking pan or pan. Find a larger container (a larger pan or put some cold water in the pool) and sit on the cold water.

7. 

   Step7:Then you can tear it off

8. 

   Step8:Above steps. Repeat n times = n sheets. Brush each piece with oil. It can be piled u

9. 

   Step9:It's piled up and cut into noodles. Then it's torn one by one. It's very easy to tear because of the oil applied in the previous step. At this time, the torn one can be put in cool pure water for a while. I haven't. I like soft foo

10. 

    Step10:Mix with sesame paste and other messy materials. A kind of