Chinese Food
Lanzhou traditional saozi noodles
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Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the guests at home to make the saozi noodles. In Lanzhou during the Spring Festival a little traditional family. Dinner is almost saozi noodles. The morning of the first day is generally saozi noodles.
Cooking ingredients
Cooking Steps
Step1:Potatoes are peeled and washed clean. Carrots are washed clean. Three kinds of tofu are cut into small grains about 0.5cm square. Soak in cold water and remove.
Step2:Add rapeseed oil into the frying pan. Heat the oil 90%. Stir fry three pieces of ingredients for about 2 minutes.
Step3:Put in a small amount of delicious soy sauce and soy sauce. Pepper powder. A small amount of salt. Stir fry.
Step4:Stir fry for about three or four minutes. Then add a small amount of boiled water or stock. Cook over medium heat for about five minutes. Potatoes need to be done.
Step5:Soak your hair in boiling water. Pick it up. Cut it down a little
Step6:Wash spinach and cut it into small piece
Step7:Sliced onion and garli
Step8:After the potatoes are cooked thoroughly, put in the excellent meat saozi in advance (the meat saozi is streaky pork or front leg meat. Cut small grains and add salt, pepper powder, five flavor powder, soy sauce, chicken essence and stir fry them. Later on, make a recipe.)
Step9:Water soaked starc
Step10:Thicken over high heat. Stir constantly. Otherwise, paste the po
Step11:About this concentratio
Step12:One egg. Beat well. Slowly beat the egg flowers into the po
Step13:Cut spinach, onion and garlic. Put them in the pot. Turn off the fire immediately. Taste the seasoning according to your taste.
Step14:Boiled noodles. I bought ready-made machine noodles. It's better if I can make hand rolled noodles
Step15:Put the noodles in the bowl and water the saozi soup. It's better to add vinegar and oil to pepper according to your taste.
Cooking tips:It's the best if you have broth. It's good to eat it with all kinds of cold dishes and pickles. When soaking with agaric, you can soak the hair with golden needle (i.e. dried cauliflower. We call it golden needle here). Soak it in boiling water, clean it, cut it small and put it in. I don't have it at home, so I didn't put it in. There are skills in making delicious dishes.
