Chinese Food
Noodles with scallion oil (vegetable version)
(88821 views)
This kind of noodles can be eaten in the morning, in the middle and in the evening. Is it late at night? Think about it.
Cooking ingredients
Cooking Steps
Step1:Heat the oil and add in the onion. Turn to medium low heat and fry. Remove the onion when it turns into picture color. (friends who don't mind can't be fished out. My children don't like it. So I fished it out.
Step2:Put in the raw soy sauce, the old soy sauce and the white sugar (the white sugar. The brown sugar will make the onion oil turbid. If the ice sugar is OK, the mixed noodles will be bright in color) and keep the medium and low heat. Boil it.
Step3:Vegetables for noodle
Step4:This is my finished produc
Step5:You can make more scallion oil at one time. It's not easy to change the flavor when you put it in the refrigerator.
Cooking tips:The vegetables with noodles. I think the silver teeth or the louver silk will be very good. If you are not afraid of being greasy, you can also add the shredded meat and beef What should be reminded is that the noodles made with scallion oil can't be too soft. That's not good. It loses the natural color of the noodles. There are skills in making delicious dishes.
