Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and wash the carrots. Shred them. Break the eggs into liquid. Wash the scallions. Cut into sections.

3. 

   Step3:Add the egg liquid, water and salt into the flour and mix well, then add carrot and onion and mix well.

4. 

   Step4:Brush a little oil on the hot pot. Turn the heat down. Pour in a spoon of egg liquid. Turn the pan so that the batter can spread evenly over the bottom of the pan. When the periphery of the dough is separated from the edge of the pan, turn it over. Fry until the other side is cooked.