Red date oatmeal cake

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The cakes sold on the market now have a very high content of sugar. Preservatives. Antioxidants. Trans fatty acids. Wait for additives. It's a headache... Mm, who is afraid of being fat and can't help but want to eat dessert, will try this cake with low calorie, high fiber and beauty care.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:The red dates should be washed, cored and diced

  3. Step3:Add flour, eggs, milk and baking powder together into the bowl and mix well

  4. Step4:Then add oatmeal and jujube seeds. Mix the brown sugar evenly

  5. Step5:After mixing evenly, sprinkle black and white sesame seeds on it, cover with plastic wrap, and poke several holes with toothpick

  6. Step6:Put it in the microwave oven. Select microwave power P100 (i.e. high fire). Heat it for 5 minutes

  7. Step7:Take it out. Place it for cooling. Cut into pieces and put them into plates.

Cooking tips:The power of microwave ovens is different. So we need to adjust the temperature and time according to our own microwave ovens. This is the American ordinary microwave oven. The model is eg720kg3nr1, and the specification is 20L 700W. There are skills in making delicious dishes.

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How to cook Red date oatmeal cake

Chinese food recipes

Red date oatmeal cake recipes

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