Chinese Food
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
(102406 views)![[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut](https://cp1.douguo.com/upload/caiku/3/4/0/yuan_34353e2d44130b4f4b7348070242ece0.jpeg)
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style doughnut is adopted. It's healthier to eat - the hands are broken and lazy. It's easy to make modeling accessories with biscuit mould pressing and fruit practice and cutting cake skin. It's easy to have many changes - the whole taste of the finished product is fragrant, waxy, and interesting.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the whole egg and put it into the egg beating basin. Use the electric egg beater to beat until there are obvious lines (about five or six minutes).
Step2:Sift 100g of glutinous rice flour into the egg mixture. Stir evenly. Melt 20g butter and milk in microwave oven. Pour in glutinous rice paste. Continue to stir evenly.
Step3:The doughnut mould is easy to demould by oil brushing. The glutinous rice paste is poured into the flower mounting bag and squeezed into the mould. About 7 pieces are needed. After a few shakes, the mould will produce bubbles. The oven is preheated and baked at 175 ℃ for 25 minutes. PS - different ovens have differences. It can be roasted to 20 minutes for observation. Adjust the time as appropriate.
Step4:After baking, it will be demoulded and cooled.
Step5:Doughnuts can be made and peeled during baking. Mix 4G glutinous rice flour with white bean paste.
Step6:The mixed white bean sand is divided into several small pieces and mixed with all kinds of toner powder evenly. Steam for 10 minutes, cool and shape into various small and fruit. PS - the routine is to knead the glutinous rice flour with warm water to make glutinous rice dough, steam it, and then mix it with white bean paste. The order is adjusted this time, mainly for steaming all the colored flour.
Step7:Melt dark chocolate and light cream and butter 7g. Stir well to make chocolate sauce.
Step8:Dip the cooled doughnut evenly in the chocolate sauce, or directly pour the chocolate sauce on the doughnut. Arrange the small and fruit to complete the overall shape.
Step9:The finished product is crispy outside and soft inside. Q bullet, Q bullet, fragrant glutinous glutinous glutinous glutinous rice is super delicious. The key is not to eat too much calories. It's healthier than fried rice. It's in a good mood
Cooking tips:There are skills in making delicious dishes.
