Chinese Food

Cooking Steps

1. 

   Step1:Steam and mash the sweet potato. Add some honey or milk.

2. 

   Step2:Flour. Add 78 degrees of water. Stir until flocculent. Do not add water at one time. Add a small amount.

3. 

   Step3:Add 30g purple sweet potato puree.

4. 

   Step4:Knead into dough. Cover with plastic wrap and wake up for 1015 minutes.

5. 

   Step5:The dough is divided into two parts.

6. 

   Step6:Each is divided into six parts.

7. 

   Step7:Roll thin.

8. 

   Step8:Put about 20g of purple potato puree.

9. 

   Step9:Knead it into a circle.

10. 

    Step10:Roll it flat again.

11. 

    Step11:A little white sesame.

12. 

    Step12:Add a small amount of oil into the pot. Put in the purple potato cake.

13. 

    Step13:Pan fried with a slight discoloration.

14. 

    Step14:Until both sides are fried. It's OK when the cake is bulging

15. 

    Step15:Sweet purple potato cake complete

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc