Paper cup Qifeng cake

protein:2 eggs sugar:25g yolk:2 corn oil:25g water:35g low gluten flour:42g corn starch:5g is not needed https://cp1.douguo.com/upload/caiku/7/2/3/yuan_728cdf04d2fb5763a4ec4bb209b861a3.jpg

Paper cup Qifeng cake

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Paper cup Qifeng cake

Cup cake is a very quick and regular cake. It is also a very basic dessert. Kwai cake can be varied. The paper cup I made is Qifeng cake. It's also the most basic baking technology. But it's not easy to master. It needs more practice. It can be said that if I pass Qifeng cake, other basic baking is nothing. The recipe of this recipe can be used to make six models plus a small paper cup.

Cooking Steps

  1. Step1:Divide the two eggs. Take the egg whites to the fridge for freezing.

  2. Step2:Get the mold ready. Put the mounting bag on a higher cup

  3. Step3:Put the yolk, water and corn oil in the bow

  4. Step4:Beat with beater until emulsified (water and oil do not separate

  5. Step5:Sift in the flour and stir evenly. After mixing, the egg head should be lifted and dropped discontinuously, which is also flowable.

  6. Step6:Call it sugar and starc

  7. Step7:Take the protein out of the refrigerator. It's better to have a thin ice on the edge

  8. Step8:Whisk with electric beater at high speed. Add white sugar in the middle three times. Finally, beat to hard foaming.

  9. Step9:Mix the protein with the yolk paste in two to three time

  10. Step10:Mix wel

  11. Step11:Pour into the flower mounting ba

  12. Step12:Squeeze in the paper mold for 8 minutes. There is still a small amount of paper mold lef

  13. Step13:150 degrees. Bake for about 3540 hours. Color the surface.

  14. Step14:Good breakfas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Paper cup Qifeng cake

Chinese food recipes

Paper cup Qifeng cake recipes

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