Chinese Food
Paper cup Qifeng cake
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Cup cake is a very quick and regular cake. It is also a very basic dessert. Kwai cake can be varied. The paper cup I made is Qifeng cake. It's also the most basic baking technology. But it's not easy to master. It needs more practice. It can be said that if I pass Qifeng cake, other basic baking is nothing. The recipe of this recipe can be used to make six models plus a small paper cup.
Cooking ingredients
Cooking Steps
Step1:Divide the two eggs. Take the egg whites to the fridge for freezing.
Step2:Get the mold ready. Put the mounting bag on a higher cup
Step3:Put the yolk, water and corn oil in the bow
Step4:Beat with beater until emulsified (water and oil do not separate
Step5:Sift in the flour and stir evenly. After mixing, the egg head should be lifted and dropped discontinuously, which is also flowable.
Step6:Call it sugar and starc
Step7:Take the protein out of the refrigerator. It's better to have a thin ice on the edge
Step8:Whisk with electric beater at high speed. Add white sugar in the middle three times. Finally, beat to hard foaming.
Step9:Mix the protein with the yolk paste in two to three time
Step10:Mix wel
Step11:Pour into the flower mounting ba
Step12:Squeeze in the paper mold for 8 minutes. There is still a small amount of paper mold lef
Step13:150 degrees. Bake for about 3540 hours. Color the surface.
Step14:Good breakfas
Cooking tips:There are skills in making delicious dishes.
