Chinese Food
Rosemary, the water believing cake
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A lot of people say that the shuixinxuan cake tastes like a huge raindrop. It feels like it will break if you are not careful. But it can also be cut with a knife. This shows how powerful this magical water drop cake is. Make a crystal clear water drop cake to eat while enjoying the rain when spring rain comes.
Cooking ingredients
Cooking Steps
Step1:50g salted cherry blossom soaked in water for one hou
Step2:8g white jelly and 220g water to boil. Make white jelly wate
Step3:White jelly water into the mold. Put the pickled cherry blossom into the white jelly wate
Step4:After the mold cover is closed, put on the funnel and pour in the water of white jelly again. After filling up, put the mold into the refrigerator and refrigerate for 1 hour
Step5:5g brown sugar and 220g water to boil. Make brown sugar wate
Step6:Pour the brown sugar water on the shuixinxuan cake. It's ready
Cooking tips:1. The prepared shuixinxuan cake should be eaten early. Otherwise, it will melt easily. 2. When the cherry blossom is put into the water of white jelly, the petals should be shaken to be loose. The solidified water Xuan cake is beautiful. There are skills in making delicious dishes.
