Chinese Food

Cooking Steps

1. 

   Step1:Measuring spoon use

2. 

   Step2:Mix the eggs well with sugar and sal

3. 

   Step3:Pour in the milk and keep stirrin

4. 

   Step4:Static defoamin

5. 

   Step5:Heat the pan and put some oil in it. Shake it evenly. Pour in some egg liquid. Cover the pan

6. 

   Step6:Slow fire heating. When the surface is about to solidify, roll it up from the bottom to the en

7. 

   Step7:Push back to the bottom. Pour in some more egg mixture and spread evenly over the bottom of the pot. Repeat the above steps

8. 

   Step8:Make it thinner. The more layers, the bette

9. 

   Step9:Until all the eggs are rolle

10. 

    Step10:It's better to eat it with tomato sauc

11. 

    Step11:Very tende

12. 

    Step12:Beautifu

13. 

    Step13:Try i