Warship Sushi recipe-Chinese Food-best chinese food recipes-cooking food

Warship Sushi

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Gunkanmaki, a warship roll, is to wrap rice in an oval shape with seaweed and put the ingredients on it. In order to keep the filling ingredients from falling, most of the warship sushi are sauce sushi such as caviar sushi. The white rice part of sushi. It's also the secret of Sushi's weight loss. The cold white rice rarely releases heat. It has a strong sense of fullness. But the nutrition needed by the human body will not be reduced.

Cooking ingredients

caviar:moderate amount

dagensi:moderate amount

mustard:moderate amount

salad dressing:moderate amount

Cooking Steps

Step1:Sushi is delicious. The key is the seasoning of sushi rice. The proportion of making fresh taste - salt 4G, sugar 8g, rice vinegar 25g, lemon juice 2 drop

Step2:Use a milk pot to melt sugar and salt (no more than 35 degrees. It can be melted in water

Step3:Prepare 280g of cold rice. Steam the rice well in advance. Use 1-0.5 proportion of glutinous rice. Overnight rice is OK if you are in trouble

Step4:Cool vinegar into ric

Step5:After mixing, the particles can be seen clearly but remain in a huddled stat

Step6:Take a piece of sushi seaweed. You can see the split line

Step7:Cut into equal strips according to the dividing lin

Step8:Take a small ball of rice. It's just right to hold so much rice in the palm. Then hold it tightly. Don't be too big. Otherwise, it will affect the eating style

Step9:Let the rice dumpling lie on the cut seaweed quietl

Step10:Roll down 1 tim

Step11:Roll down 2 time

Step12:Before the last roll, use a little rice to stick to the front of the seawee

Step13:The sushi for the standard roll is an ova

Step14:The rest of them are going through the tumbling ceremony. Press the top lightly with the back of the spoon

Step15:The top can be matched freely. The standard warship sushi will be filled with caviar. I use caviar, big root silk, green mustard and salad sauce here

Step16:You can also insert Shanghai moss strips or green melon slices to make ship flag

Cooking tips:1. All the above materials are the ingredients used by three pieces of conventional sushi seaweed. 2. The vinegar juice ratio is the refreshing taste ratio. Other ratios are as follows - [standard taste] salt 4G. Sugar 10g. Rice vinegar 25ml [sweet taste] salt 4G. Sugar 12g. Rice vinegar 25ml [thick taste] salt 5g. Sugar 12g. Rice vinegar 27ml. All the white rice ingredients are the same. Lemon juice is 2 drops. 3. Rice can be refrigerated to 24 degrees in the refrigerator for better cooking There are skills in eating.