Chinese Food
Tempura - lessons learned from Japan. Useful
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I just came back from Japan last week. I did a half month's free tour of Japanese food exploration. Every time I go to a place, I have to eat delicious local food. This time, I have not only eaten it, but also learned several dishes by the way. Among them is the one I shared with you today - the soft hearted tempura. It's noon since we arrived at GAOSONG airport from Pudong Airport in Shanghai. We didn't rush to eat a bowl of Wudong noodles in the Wudong noodle restaurant of GAOSONG airport. Or we could find a net red shop to punch in for a party. Our level of Food Fair will take a bus from GAOSONG airport to a local favorite Wudong noodle restaurant near Lilin park. Originally, cat dad's plan was to eat a local Wudong noodle restaurant that had been open for more than 100 years. As a result, when he passed by, a notice was posted at the door of the restaurant - something temporary at home today. The noodle restaurant had a day off. Then cat dad started the second plan to eat in another famous noodle shop across the road. It was over one o'clock in the afternoon
Cooking ingredients
Cooking Steps
Step1:This time, I'm bringing you the runny egg tempura. It can be used as many ingredients of tempura, such as vegetables, shrimp, mushroom, etc. It's a good choic
Step2:Eggs. Put in cold water. Boil for 3 minutes. Then turn off the heat.
Step3:Fire in the whole proces
Step4:When cooking eggs, you can prepare tempura batter. This time, you use ice water. The batter made of ice water. The taste is crisper
Step5:Tempura powder. It can be seasoned with a little sal
Step6:Then add ice water. Mix to make batte
Step7:Boiled eggs. Supercooled wate
Step8:Then peel off the eggshel
Step9:Roll the peeled eggs in the starch firs
Step10:Then roll the dried starch eggs and put them in tempura batter
Step11:Paste evenl
Step12:Prepare the oil pan. The temperature of the oil pan should be 180 degrees. This fried tempura is crisper
Step13:Put in the eg
Step14:Fried light yellow. Take it ou
Step15:Then put in the chopped scallion and fry it in the pot. Serve as a side dish
Step16:A soft and delicious egg tempura. It's ready. Let's try it, to
Cooking tips:There are skills in making delicious dishes.
