Chinese Food
Braised chicken with rice
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Every time I go to a Japanese restaurant, I have to order chicken meal. I like to cook chicken rice, especially the one with sauce. It's sweet in the fresh. It's sweet in the sweet. It's mixed in the rice. It's called a fragrance. My WeChat official account delicacy is a good friend. I can update my food every day. I can consult with you if you have any questions in the production process.
Cooking ingredients
Cooking Steps
Step1:Pat the chicken breast with the back of a knife. Add salt, cooking wine, raw soy sauce and marinate for a whil
Step2:Put the oil on a small fire in the pot. Fry the chicken breast on a flat fire in the pot on both sides and take it out
Step3:After frying the meat in the pot, fry the remaining oil and a poached eg
Step4:Put a little oil in the pot and saute with garlic. Stir fry the vegetables. Stir fry until done and serve
Step5:Make shaoshaoshao sauce. 1 scoop old soy sauce, 1 scoop cooking wine, 2 scoops raw soy sauce, 1 scoop honey and a little black pepper
Step6:Pour in zhaoshao sauce. Submerge the chicken. Boil over high heat and turn to low heat
Step7:Put the poached eggs in it and cook them togethe
Step8:Cut the chicken into two centimetres. It's next to the rice
Step9:Delicacy white sesame. Put the stir fried vegetables to start. My WeChat official account is better than personality. After attention, you can become a little buddy. Update the food every day. You can consult with any questions in the production process.
Cooking tips:How delicious is zhaoshao chicken rice? The key lies in the mixing of zhaoshao sauce. The golden ratio of roasted juice is - old soy sauce - cooking wine - raw soy sauce - Honey = 1-1-2-1 ~ good cooking skills.
