Glutinous rice balls

xuemeiniang premix powder:100g ice cream:moderate amount boiling water:80g butter:5g https://cp1.douguo.com/upload/caiku/4/7/f/yuan_473a5a314213a748f0e28c4e1f0d784f.jpg

Glutinous rice balls

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Glutinous rice balls

You only need a cup of boiling water, a generation of yixiaobao xuemeiniang premixed powder and a box of ice cream, and you can have sweet and glutinous glutinous glutinous rice balls at home.

Cooking Steps

  1. Step1:Take 100g of yixiaobao xuemeiniang premix powder and 80g of boiling wate

  2. Step2:Pour the easy baking premixed powder into boiling water and stir evenly

  3. Step3:When the dough is a little cold, add 5g butter and knead until the dough is smooth

  4. Step4:In seven equal parts

  5. Step5:Use a rolling pin to roll the dumpling skin

  6. Step6:Ice cream

  7. Step7:Scoop up a scoop of ice cream

  8. Step8:Like dumplings, they are ready to eat

  9. Step9:Better in cold storage

  10. Step10:With a cup of watermelon juice is also a good choic

Cooking tips:There are skills in making delicious dishes.

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How to cook Glutinous rice balls

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Glutinous rice balls recipes

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