Chinese Food
Brown sugar glutinous rice balls
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The glutinous rice balls cooked with brown sugar. The taste of glutinous Jiji is super delicious. With sesame, it tastes better. It's also a very healthy snack. Brown sugar is known as Oriental chocolate. It has high nutritional value. It can replenish qi and blood, strengthen the spleen and warm the stomach. Women can eat it often. In autumn and winter, make some brown sugar and glutinous rice balls to warm your heart and stomach. It's perfect for you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Pour hot water into the glutinous rice flour. Mix with chopsticks.
Step3:Make a smooth dough by hand.
Step4:Divide them equally and rub them into small circles of the same size.
Step5:Put the ball into the boiling WanMu intelligent lifting pot. Cook until the ball floats.
Step6:Lift up the strainer and take out the ball.
Step7:Put the ball in cold water for use.
Step8:Turn on the medium and small heat. Add 4 pieces of brown sugar into the pot. Add half a bowl of water.
Step9:Pour in the small balls with cold water. Slowly cook until the soup is thick.
Step10:Add 1 tablespoon sesame seeds and mix well.
Step11:The delicious brown sugar glutinous rice balls are made.
Step12:Try it.
Step13:Finished drawings.
Cooking tips:Hot water should be added to glutinous rice flour in small amount for many times. If the dough is dry, add some hot water properly. Otherwise, if it is too sticky, add more glutinous rice flour. There are skills in making delicious dishes.
