Chinese Food
Pancake fruit
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Yo, yo, Chek, come with a set of pancakes and fruits. One of the most common snacks in the north. Pancakes sold outside are always greased with a dirty rag. I feel very unsanitary. Before, I collected a special pan for making pancake fruit in the shopping cart. Because I could only make pancake fruit, I thought it was too simple to use. I didn't buy it all the time. I saw SUPOR's multi-functional frying and baking machine a while ago. I thought it would be good to make pancake fruit. So I started a frying and baking machine. The pan was big enough. Besides making pancake fruit, I could also fry, bake and boil. It has a wide range of uses. The real pancake fruit should be added with mung bean powder. It tastes better. Some pancakes can be soaked with mung bean and then pulped. Some pancakes can also be directly put with mung bean powder. Some pancakes also have oil sticks, fried fruit and fried loose seeds in them. You can put things according to your preference
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Divide the pieces into 4 part
Step2:Mix flour and mung bean powder with water and stir until there is no particle. Leave for about 10 minutes
Step3:SUPOR griller preheatin
Step4:Pour in a little oi
Step5:Fry the sausag
Step6:After the ham is fried, wipe off the excess oil with the kitchen paper towel. Wipe the pan. Turn off the heat. Pour in a quarter of the batter in the pan
Step7:Use the pancake rake to scrape it up quickly, and then adjust it to a small fire. If you don't have the pancake rake, take up the pancake roaster with both hands and shake it up quickly. The handle is safer to prevent scalding
Step8:After the surface is set, put in an egg and spread evenl
Step9:Sprinkle black sesame and scallion. Turn over half a minute late
Step10:Brush with sweet sauce, garlic sauce, ham sausage, fried powde
Step11:Add a piece of lettuce and roll it up with a wooden spatul
Step12:You can eat it by cutting it ope
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. The batter can be mixed with corn flour and millet flour. 2. The batter can be mixed with water to make a relatively thin batter. 3. The ratio of water to flour is 2-14. The oil paper or brush used by the frying and baking machine can be used to wipe very thin oil. 5. The amount of 45 pancakes can be made to make good dishes.
