Chinese Food
Fried stuffing with Shandong pancakes
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Lazy recipe. Those who are tired of pancakes and scallions can try it.
Cooking ingredients
Cooking Steps
Step1:Wash and chop fennel seedling for use.
Step2:Soak the fungus, wash it, cut it up and set aside.
Step3:Break the eggs. Put salt in them. Stir fry them. Stir fry them. Serve.
Step4:Mix the cut fennel seedling, agaric and egg. Mix the stuffing. Add some salt. Add a few drops of cooked oil. Mix well.
Step5:Spread the Shandong pancakes, add stuffing and roll them up. It's better to have two layers, so as not to break the skin easily when frying.
Step6:Put the pancakes into a pan or electric pancake pan. Fry them on both sides. Just leave the pan.
Cooking tips:Stir fry eggs in hot oil. The eggs are soft and tender. No more oil in pancakes. There are skills in making delicious pancakes.
