Chinese Food

Cooking Steps

1. 

   Step1:Prepare flou

2. 

   Step2:Get warm water read

3. 

   Step3:Pour over the water and stir at the same time. Stir into such floccules

4. 

   Step4:Then after adding cooking oil, start kneading the dough. This step is about 10 minutes. It's just like me

5. 

   Step5:And roll it up like thi

6. 

   Step6:Cut the strips into 10 to 13 small parts. Put them on a greased plate

7. 

   Step7:On each of the dough. Brush the surface with cooking oil. Cover it with plastic wrap. Wait about 20 minutes

8. 

   Step8:Waiting for the dough time. Let's make the seasoning inside. My favorite agaric and vermicelli are boiled with water

9. 

   Step9:And my favorite vitamin carrots are cooke

10. 

    Step10:Two more egg

11. 

    Step11:Beat up the eggs so that you don't have to cut them

12. 

    Step12:Cut up the cooked ingredients and put them in plac

13. 

    Step13:Here. Add seasonings according to your favorite taste, such as salt, chicken essence, oil consumption, raw soy sauce, pepper noodles All right. As long as you like You can have a little bit of everythin

14. 

    Step14:At this time, you can take out the dough, brush a little oil on the kitchen board, and roll it out with a rolling pin

15. 

    Step15:Put the seasoning in

16. 

    Step16:Then wrap it like thi

17. 

    Step17:Then roll it up. Do you feel like something ha-ha. Don't say i

18. 

    Step18:Squash the good ones. Make them all ready like this

19. 

    Step19:I use a pancake pan. I can also use a nonstick pan. It's OK after frying

20. 

    Step20:Fry it like this and then turn it over. Sesame is the part. You like it or not. If you like it, you can have some black and white sesame. If you don't like it, you don't need to put it. I like it personall

21. 

    Step21:Wow. The skin is thin and the filling is many. Did you droo

22. 

    Step22:I ate three in a row. Fortunately Ha ha ha ha. This is my first time. It's a succes

23. 

    Step23:How about Do you want to eat ha h