Pancake rolls with vegetables and eggs

egg:4 pancakes:4 cucumber:50g carrot:50g sausage:50g mushroom:50g cilantro:20g onion:20g oil:1 spoon salt:2 key MSG:0.2 key https://cp1.douguo.com/upload/caiku/0/3/9/yuan_03e7164b4731452eaa7153cfee1a32d9.jpeg

Pancake rolls with vegetables and eggs

(155431 views)
Pancake rolls with vegetables and eggs

The traditional pancakes are made of wheat, which is fully soaked in water, ground into paste, spread and baked on the pancakes to form a circle. In the old days, they were mostly made of coarse grains. Now they are made of flour and water. After being baked into cake, the water content is less and dry. The shape is like cow leather. It can be thick and thin. It is convenient to stack. It has a good texture and can endure hunger after eating. It takes a long time to chew pancakes, which can promote the stomach, appetite, facial nerve movement, keep the vision, hearing and olfactory nerve healthy, delay aging, and is the best health food.

Cooking Steps

  1. Step1:Prepare pancakes, eggs, mushrooms, sausages, cucumbers and carrot

  2. Step2:Cut cucumber, carrot, mushroom and sausage into shred

  3. Step3:Beat up the eggs, put in shallot and salt, mix wel

  4. Step4:Put some oil into the pot, heat it and stir fry it in the egg liquid

  5. Step5:When the eggs are cooked, I like the taste of tender, so it doesn't take too long to fry

  6. Step6:Heat a little oil in the pot and stir fry the sausage

  7. Step7:Stir fry carrot and mushroom shreds evenl

  8. Step8:Finally, add cucumber shreds and salt and monosodium glutamate, stir fry them to taste, and then serve in the pot

  9. Step9:Put the fried eggs and vegetables into the plate for standb

  10. Step10:Spread out the pancakes and put eggs, vegetables, onions and coriander on one side in tur

  11. Step11:Roll up all ingredients while pressing them from one side to the othe

  12. Step12:Cut the pancakes into small pieces and put them on the plat

  13. Step13:With a bowl of rice, mung bean porridge, duck egg and pear, it's the standard breakfas

  14. Step14:For those who like meat, they should eat meat for breakfast

  15. Step15:Breakfast is convenient, fast and nutritious

  16. Step16:A good breakfast is the main driving force for a happy da

Cooking tips:The traditional pancakes are made of wheat, which is fully soaked in water, ground into paste, spread and baked on the pancakes to form a circle. In the old days, they were mostly made of coarse grains. Now they are made of flour and water. After being baked into cake, the water content is less and dry. The shape is like cow leather. It can be thick and thin. It is convenient to stack. It has a good texture and can endure hunger after eating. Eating pancakes takes a long time to chew, so it can promote appetite, promote facial nerve movement, maintain the health of vision, hearing and olfactory nerve, delay aging, and is the best health food. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pancake rolls with vegetables and eggs

Chinese food recipes

Pancake rolls with vegetables and eggs recipes

You may also like

Reviews


Add Review