Chinese Food
High popularity quirky fried pancakes with noodles (original vegan version)
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Not long ago, my mother saw a kind of food called pancakes with noodles on TV. Except for noodles, they are almost all materials that vegetarians can't eat. But it's so fresh and interesting. How can we give up trying? So The experiment of developing vegan version started and succeeded. Pancakes with plain noodles (excluding eggs and meat)~~
Cooking ingredients
Cooking Steps
Step1:It is suggested to fry the soy sauce first (skip this step if time is limited or too much trouble. The taste will be slightly discounted) - add some ginger, green pepper, mushroom and tofu in hot oil and stir fry for a while. Then add the soy sauce and fry for a while. Add a little sugar for later us
Step2:Green peppers, carrots, cilantro and pickled mustard are chopped according to their preferred proportion and mixed for use
Step3:Soya sauce (fried) with a small spoon of raw sauce
Step4:When the noodles are cooked, take out the empty water
Step5:Cut a small piece of curry (a small lattice in the common block curry. Cut it in half). Dissolve it in warm water. Add flour (main) and starch (auxiliary). Stir until it is a little thin batter
Step6:Heat a thin layer of oil in a saucepan. Turn to medium heat after heating. Put the cooked vermicelli in the pan and spread it over a layer (shake it off. Don't stick it together)
Step7:Mix the batter evenly and pour it on the paved noodles. Try to fill the gaps as well as possible
Step8:Fry slowly over medium low heat until one side is golden (check carefully from the side). Spread a layer of oil on the upward side. Turn over and fry the other side until golden
Step9:Spread the mixed sauce on a semicircle. Sprinkle all kinds of pieces on it. Fold the other half and clip it into a semicircle cake
Step10:Press with the shovel a few times. Look at both sides are golden. It's easy to turn the whole side over and get out of the pot. It can be cut open.
Cooking tips:Adding curry in the batter not only enriches the taste, but also makes the golden color more attractive; the shape curry can better integrate with the batter than the powder; how much soy sauce is mixed with the raw soy sauce, and how much soy sauce is finally coated on the pancake. It depends on the saltiness of the soy sauce itself. It also depends on its own taste. After the soy sauce is mixed, you have to taste it. There are skills in making delicious dishes.
