Pancake fruit recipe-Chinese Food-best chinese food recipes-cooking food

Pancake fruit

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I always like to buy pancake fruit outside. I think people can make pancakes quickly and well. Now I have electric pancake Dang. I can finally make pancakes with such high difficulty. I'm very happy. Get up at six in the morning. Mix the batter first. Wake up for 15 minutes. Just go to wash your face and brush your teeth. Then you can start work. In the past, I was very busy at work. I didn't attend the parent's meeting in the first grade of my child. Now my working time is finally much better. So I tossed about food at home. I hope to pay more for my family and make our life richer. In fact, it's very hard. I can only work in the evening and in the morning. But watching them eat. I feel very happy. That's my driving force. Study hard and keep improving. A pancake has enough fruit to knock down a person. Colleagues love it very much. They also buy electric pancake Dang. Tomorrow, she will start to do it by herself. First, I wish her success.

Cooking ingredients

flour mung bean powder = 3-1:8

Cooking Steps

Step1:Flour - mung bean powder = 3-1. Mix it with warm water to make a thin batter. It should be very thin. You can add some salt and five spice powder in it. I use chopsticks to stir it first, and then use the electric eggbeater to beat it for a minute (why not use modern tools? I'm lazy). It's really even. One scoop can drip into a lin

Step2:Wake up batter for 15 minute

Step3:Preheat the electric pancake pan, scoop a spoon of batter and start to burn. Turn the pancake pan gently, and then push it lightly with the scraper to make the batter even. Move quickly

Step4:When the batter is set, knock on an egg. Spread it evenly on the back of the spoon. Close the pancake pan for about one minute. Make it set

Step5:Turn over

Step6:Spread the sauce (I use the eight treasure beef sauce bought in the supermarket). Sprinkle the shredded potatoes, shredded carrots, shredded kelp, scallion and coriander. Fry the cut ham sausage beside (the vegetables should be slightly fried in advance. The shredded kelp should be scalded and seasoned)