Chinese Food
Bacon pancake
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The softness of the muffin can be wrapped in a blanket on the tip of the tongue. Bacon's tight incense makes the tip of the tongue double to drown in the blanket. It's soft, light and fragrant.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour, salt and sugar. Add 2 eggs. 160ml milk. Mix into batter.
Step2:No oil in the pan. Fry half the bacon until it changes color on both sides. Pour 1 tablespoon of batter over bacon. Fry slowly over low heat.
Step3:Wait for the bottom to coagulate and change color. Turn over and fry until it's yellowish.
Step4:If you like salty food, you can eat it directly. If you like sweet food, you can pour some maple sugar on it. Salty and sweet are good
Cooking tips:There are skills in making delicious dishes.
