Chinese Food
[seasonal fresh vegetable pancake]
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April is the season when locust comes to market. The traditional way of eating is to steam locust with powder. Let's have a different way of eating.
Cooking ingredients
Cooking Steps
Step1:Put flour in the container. Knock in two egg
Step2:Shredded carrot and sausag
Step3:Sophora pick up impurities and wash them for future us
Step4:All spices and water in the bow
Step5:Stir to a thick paste. This quantity. Generally, the pan can make 23 pancakes. I made four pancakes in the 18cm snow pan. Open fire. Put a little oil in the pan. Turn down the heat. Pour in some pancake batter. Use a spatula to straighten it out. Fry it for a while after setting. When the front is almost set, it can be turned over and fried. Pan fry both sides until golden.
Step6:The pancake is mixed with the fragrance of Sophora. The children at home thumbs up.
Cooking tips:There are skills in making delicious dishes.
