[seasonal fresh vegetable pancake]

fresh locust:100g egg:2 flour:one measuring cup sausage:1 shredded carrot:30g salt:2G sugar:1g oyster sauce:1 spoon five spices:half spoon pepper:half spoon water:80100g oil:15g https://cp1.douguo.com/upload/caiku/4/6/e/yuan_461f8c2400a7475b8c87fccfb829d97e.jpeg

[seasonal fresh vegetable pancake]

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[seasonal fresh vegetable pancake]

April is the season when locust comes to market. The traditional way of eating is to steam locust with powder. Let's have a different way of eating.

Cooking Steps

  1. Step1:Put flour in the container. Knock in two egg

  2. Step2:Shredded carrot and sausag

  3. Step3:Sophora pick up impurities and wash them for future us

  4. Step4:All spices and water in the bow

  5. Step5:Stir to a thick paste. This quantity. Generally, the pan can make 23 pancakes. I made four pancakes in the 18cm snow pan. Open fire. Put a little oil in the pan. Turn down the heat. Pour in some pancake batter. Use a spatula to straighten it out. Fry it for a while after setting. When the front is almost set, it can be turned over and fried. Pan fry both sides until golden.

  6. Step6:The pancake is mixed with the fragrance of Sophora. The children at home thumbs up.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [seasonal fresh vegetable pancake]

Chinese food recipes

[seasonal fresh vegetable pancake] recipes

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