Chinese Food
Pancakes, seasonal vegetables, children and old people
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It's a staple food in my memory. It's my mother's unique skill to make delicious food in a variety of ways on a day when the material is not rich. Nowadays, what we imitate is just a resemblance. Pancakes are soft and tender. Vegetables are nutritious. What children and old people want is delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Mix the batter. Pour the flour (300g) into the basin. Add one part of water (300g) to make the batter without pimples. Then add another part of water (300g) to dilute and mix well. Finally, the batter can be poured out of the spoon to form a silky waterfall. Add black pepper, salt and five spices in the middle of the batter to increase the low flavor.
Step2:Cut the green onion and the green pepper.
Step3:Mix the chopped green peppers with the batter and mix well. Add a few drops of oil to enhance the fragrance.
Step4:Preheat the upper and lower plates of the electric cake pan. Apply a thin layer of oil to the lower plate with an oil brush.
Step5:Domestic spoon. Spoon two spoons of batter into the electric cake pan. (Tips - prefer the side of electric pancake pan
Step6:Tilt the electric cake, draw a circle, and make the batter flow. (pay attention to safety - be careful of scalding your hands. Put on a rag or wear insulated gloves
Step7:Until the batter is completely spread. (Tips - quickly turn the electric pancake pan after pouring the batter. Spread the batter before it solidifies
Step8:Uniformity refers to the uniformity of thickness. No holes.
Step9:We can see pancakes changing color quickly.
Step10:Cover the electric pancake pan. It's heating up the upper and lower plates, so there's no need to turn it over. I looked at the watch. It's cooked in two minutes. Turn on the electric pancake pan. You can see that there are also small burnt spots on the pancake.
Step11:Take out the pancakes. (generally, the first one is not successful when it is taken out due to insufficient firepower. There will be wrinkles. The solution is to burn a little longer. As the pancake is soft and tender, it is hot when it is taken out. So turn the pancake a few times first to make sure it doesn't stick to the pan. Then put the container beside the electric pancake pan and quickly pan the pancake out.
Step12:I'll do a lot later.
Step13:Remember to grease the pan pan before putting the batter in. Then the pancakes will not stick together.
Step14:Shredded potatoes and onions are the main products. Other seasonal vegetables are sliced and fried.
Step15:Colorful is the best, beautiful and nutritious.
Step16:You don't need to eat the pancakes right away. It's a little cool. It's more powerful when the temperature is a little lower. Get involved in the vegetables. Put them in order. It's on the table.
Step17:Pancakes are soft and tender. Vegetables are nutritious. What children and old people want is delicious and healthy.
Cooking tips:Put the batter into the pot and spread it well. It's complete out of the pot. You'll succeed. There are skills in making delicious dishes.
