Quick breakfast. Kwai pancake.

flour:200g egg:1 cucumber:half carrot:half potatoes:1 mushroom sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/8/9/yuan_080da872addeb4bf730e860e833d8ed9.jpeg

Quick breakfast. Kwai pancake.

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Quick breakfast. Kwai pancake.

Cooking Steps

  1. Step1:Prepare ingredients for washin

  2. Step2:Put an egg in the flour. Add some water and a little cooking oil to make the batter

  3. Step3:Cucumber, carrot and potato are all slice

  4. Step4:Beta carotene in carrots is fat soluble, so it's better to fry them. Take out the oil for control

  5. Step5:Shredded potatoes cooke

  6. Step6:There is no need to put oil in the pan. On the one hand, the pan is not sticky. On the other hand, cooking oil has been put in the batter. It won't stick. When the crust bulges, it's cooked

  7. Step7:Turn the pan over. The cake falls off by itsel

  8. Step8:Put cucumber, potato, carrot and mushroom sauce in i

  9. Step9:Fold both sides in. Then roll up from one en

  10. Step10:One pancake roll is ready. Then make the rest of the materials according to the law. There are two quantities left

  11. Step11:Today's volume is just thre

  12. Step12:With soymilk or other soups. A nutritious breakfast is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick breakfast. Kwai pancake.

Chinese food recipes

Quick breakfast. Kwai pancake. recipes

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