Cooking Steps

1. 

   Step1:Prepare materials - flour, eggs, onion

2. 

   Step2:Eggs in flour

3. 

   Step3:Shred the shallots and pour them into the flour

4. 

   Step4:Add less than salt. Add some water and stir into batter. Stir until there is no pimple.

5. 

   Step5:Electric pancake pan is preheated, and oil is wiped in low pot

6. 

   Step6:Pour one and a half to two tablespoons of batter into the electric pancake pan (I use the spoon) and quickly mix it. Cover the electric pancake pan

7. 

   Step7:Turn it over for about a minute or two, and then cauterize the surface a little yellow to get out of the pot. Too long will be too dry. It's easy to break when rolling vegetables.