Chinese Food
Steamed pancakes
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When I was a child, I often ate steamed cakes made by my mother. When I grew up, I married far away from home. I was not used to the taste of Minnan. I made all kinds of northern delicacies by myself. The premise is to call my mother for consultation. She's trained me to be a good cook for home cooking by remote control
Cooking ingredients
Cooking Steps
Step1:Put some salt in the flour. Scald the flour with boiling water. Knead it into a medium hard and soft one, because I forgot to take a picture and didn't pass it o
Step2:Knead and set for ten minutes. Cut the noodles into small dosage forms and roll them into pieces. Take a piece first. Spread vegetable oil evenl
Step3:Spread the oil evenly. Continue to put down one. About five or six layers. It is OK. If the top layer contacts the air, do not use the oil.
Step4:Press with forc
Step5:Roll out the pressed surface with a roll. The thinner the better. The premise should not be broken.
Step6:In this wa
Step7:Put it on the steamer and start steaming. About 1520 minutes after gas.
Step8:After steaming, throw yourself on the chopping board. It will spread. Or separate by hand. Be sure to separate it while it's hot. (because it's easy to separate when it's hot
Step9:Each one of them is as thin as paper.
Step10:Cabbag
Step11:Roll u
Step12:Have a good appetit
Step13:Very deliciou
Cooking tips:There are skills in making delicious dishes.
