Chinese Food
Pancake fruit
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Mix the flour and corn flour in the proportion of 2-1.
Step3:Make the batter drop in a line.
Step4:Brush the pan with oil over medium low heat. Scoop out a spoon of batter and spread it flat, then put in an egg.
Step5:Spread the eggs and sprinkle them with black sesame and chives.
Step6:Turn it over. Brush the diluted sweet sauce and Sufu juice.
Step7:Add lettuce and oil sticks.
Step8:Roll it up.
Cooking tips:1. Pancakes are a little thin and delicious. 2. Everything you like can be rolled in. There are skills in making delicious dishes.
