Chinese Food
Western pancakes
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We all like it very much. The most important thing is that it is nutritious. It is simple and time-saving. It tastes soft and soft. It can be used for breakfast and snacks. A kind of ️
Cooking ingredients
Cooking Steps
Step1:Shell two eggs and put them into a bow
Step2:Add a little salt. Add salt to make pancakes gluten. Taste better
Step3:Add 400ml of fresh mil
Step4:Break up the eggs with milk. Add 5 tbsp of flour. Stir while adding flou
Step5:Mix well. The viscosity is as shown in the figure. If it is too thin, add flour. If it is too thick, add fresh milk
Step6:Add a tablespoon of cooking oil. Prevent stickin
Step7:Pan heated on low hea
Step8:Put the batter into the pot with a spoon. A thin layer will do
Step9:Gently lift the edge of the pancake with a shovel and turn it over (pancake thickness
Step10:Bottom of pancak
Step11:Pan fry the pancakes on the front so that they can come out of the pa
Step12:You can put honey on it after you leave the po
Step13:Roll it up and enjoy i
Step14:Or ja
Step15:Inner structure of pancake
Cooking tips:The pan needs a small fire all the way. Otherwise, it will burn easily. It will affect the taste. There are skills in making delicious dishes.
