Vegetable pancake

pancakes:8 leek:8 fans:8 salt:8 chicken essence:8 raw:8 oil:8 https://cp1.douguo.com/upload/caiku/e/8/2/yuan_e891564c537a0ffedfab1e13285db252.jpg

Vegetable pancake

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Vegetable pancake

Cooking Steps

  1. Step1:Clean and cut leek into small pieces. Soak and chop vermicelli. Add salt, soy sauce, five flavor powder and chicken essenc

  2. Step2:Pancakes bought outside. Cut them into the size you want. Then lay them flat and put in the filling. Fold them

  3. Step3:Put a little oil in the pan. Fry the folded cake in the pan until both sides are golden.

  4. Step4:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable pancake

Chinese food recipes

Vegetable pancake recipes

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