Chinese Food

Cooking Steps

1. 

   Step1:1 cup of flour (about 2 people's volume) with water, mix well and leave for one hou

2. 

   Step2:Fried with dumpling skin or wonton ski

3. 

   Step3:Sliced cucumber, scallion, chopped shallot, minced ham and sausage, crispy fried, ready to use, with bacon, egg and lettuce to match your tast

4. 

   Step4:Prepare to spread 2 tablespoons of cake. One cake can be spread (it needs to be adjusted according to the size of your own pot). Beat an egg and spread it with black sesam

5. 

   Step5:Turn over and brush on the sweet sauce and put on all kinds of ingredient

6. 

   Step6:Out of the po