Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash the cucumbers and rub them into shredded cucumber

3. 

   Step3:Add flou

4. 

   Step4:Beat two eggs and half a spoon of salt.

5. 

   Step5:Stir well with the egg shaft.

6. 

   Step6:Stir until there is no dry powder.

7. 

   Step7:Dry the pan and pour in the right amount of vegetable oil.

8. 

   Step8:Pour in the batter. Shake the pan. Spread the batter evenly over the pan

9. 

   Step9:Turn over. Fry until both sides are yellowish.

10. 

    Step10:Cut it into what you like.

11. 

    Step11:Kwai breakfast is the only choice.

12. 

    Step12:Good time.