Chinese Food
Egg and cucumber pancake
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Cucumber with eggs. Super soft pancakes are very fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the cucumbers and rub them into shredded cucumber
Step3:Add flou
Step4:Beat two eggs and half a spoon of salt.
Step5:Stir well with the egg shaft.
Step6:Stir until there is no dry powder.
Step7:Dry the pan and pour in the right amount of vegetable oil.
Step8:Pour in the batter. Shake the pan. Spread the batter evenly over the pan
Step9:Turn over. Fry until both sides are yellowish.
Step10:Cut it into what you like.
Step11:Kwai breakfast is the only choice.
Step12:Good time.
Cooking tips:Light the fire when frying. A little more water makes pancakes softer. But not too thin. There are skills in making delicious dishes.
