Chinese Food
Pancake with shredded radish
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In the city where I live, there is a pancake shop and the shop is full of people every day. The pancakes in his house are very popular. So I, a person who loves eating, can't help but make one by myself. I didn't expect it to be very successful and delicious.
Cooking ingredients
Cooking Steps
Step1:Brush shredded radish. Marinate with a small amount of salt for 20 minute
Step2:Wrap the pickled radish shreds with gauze and wring out the water for us
Step3:Put all the seasonings and the fried meat foam into the shredded radish and sti
Step4:Take a proper amount of flour, add beautiful salt and stir. Add a small amount of oil. Mix with boiling water to make dough. Wake up for 30 minutes
Step5:Break up the dough after waking up and roll it into a round shap
Step6:Wrap the pickled shredded radish into the rolled dough and close the mouth. Let it stand for 15 minutes. Heat up the flat pan with oil. Turn down the heat. Spread the cake into the pan. Fry it slowly. Turn over the noodles
Step7:Pan fry till golden yellow, then you can make a pot. Taste it with a big mout
Step8:Take your time. Don't burn your mouth.
Cooking tips:There are skills in making delicious dishes.
