Cooking Steps

1. 

   Step1:Brush shredded radish. Marinate with a small amount of salt for 20 minute

2. 

   Step2:Wrap the pickled radish shreds with gauze and wring out the water for us

3. 

   Step3:Put all the seasonings and the fried meat foam into the shredded radish and sti

4. 

   Step4:Take a proper amount of flour, add beautiful salt and stir. Add a small amount of oil. Mix with boiling water to make dough. Wake up for 30 minutes

5. 

   Step5:Break up the dough after waking up and roll it into a round shap

6. 

   Step6:Wrap the pickled shredded radish into the rolled dough and close the mouth. Let it stand for 15 minutes. Heat up the flat pan with oil. Turn down the heat. Spread the cake into the pan. Fry it slowly. Turn over the noodles

7. 

   Step7:Pan fry till golden yellow, then you can make a pot. Taste it with a big mout

8. 

   Step8:Take your time. Don't burn your mouth.