Chinese Food
Fried prawns with bamboo shoots ♥ Pancake 4
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Water bamboo shoots is a new dish... Enjoy ~ the thin powder is wrapped with sweet and tender bamboo shoots. The semi transparent cake belt is fragrant with pink cherry shrimp. This season's delicious champion comes out.
Cooking ingredients
Cooking Steps
Step1:Cut bamboo shoots into shreds. Mix the flour and sift it in 80 Cut the bamboo shoots into 0.5cm thick silk. Too thin is not good for the dough.
Step2:Add cherry shrimp and mix wel
Step3:Season with salt and pepper. Mix well with water 80 The quantity of water makes the powder hang on the bamboo shoots evenly.
Step4:Heat the oil in a hot pot. Pour in the water bamboo shoot powder. Turn the pot to make the powder evenly distributed. Simmer and fry for 3 to 5 minutes in a medium low heat
Step5:Slide the cooked side horizontally into the li
Step6:Flip the pancakes over the lid of the wok and return to the wok. Fry for 3 to 5 minutes over medium low heat
Step7:From the pot to the plate. 80 Look closely. Rice flour is used to replace the pancake fried out of flour. The pancake body has a sense of transparency. The ingredients can be clearly displayed.
Cooking tips:80 Starch helps to fry the crust. Corn flour can be used instead. Use flour instead of rice flour. There will be no transparent crust. 80 Cover the pot, fry and stew quickly. You can lift the lid, fry and crispy before you start cooking.
