Cooking Steps

1. 

   Step1:Soak 1 cup of peeled mung beans and 1 / 4 cup of glutinous rice overnight in advance. Rinse the rice the next day. Pour in the blender and add 3 / 4 cup of clear water to mix it finel

2. 

   Step2:Cut off the stiff stem of cabbage. Shred and dic

3. 

   Step3:Beat the shrimps with the back of the knife and then chop them. Dice the ham slice

4. 

   Step4:Add diced cabbage, chopped shrimps, diced ham, scallion, 2 tablespoons flour, 1 egg, 23 tablespoons salt and 1 teaspoon pepper to the mung bean paste and mix wel

5. 

   Step5:In a hot pot, pour 1 tablespoon of cooking oil. Put 1 cup of batter into the pot and spread. Fry for 23 minutes on one side over medium and low heat

6. 

   Step6:Pan fry until golden brown. Turn over and fry for another 2 minute

7. 

   Step7:Put a little oil into another pan and put in an egg. Fry until half cooked. Put in the fried mung bean pancake. Fry until the egg is set and then start the pan

8. 

   Step8:Pancakes with 1 tablespoon light sauce. Squeeze mayonnais

9. 

   Step9:Use chopsticks to draw patterns. Sprinkle Shanghai moss powder and wooden fish flower