Chinese Food

Cooking Steps

1. 

   Step1:Cut and Steamed Ya

2. 

   Step2:Dice ham, onion, egg, yam paste, salt and oil, mix wel

3. 

   Step3:Add flour and knead into dough, wake up for 15 minute

4. 

   Step4:Roll it out into a 1cm rectangle. Press out the shape with a mold. Wake up for 3060 minutes. For the specific cake situation, it's enough to double the siz

5. 

   Step5:Brush a thin layer of oil in the pot. Put the fermented cake on the pot and bake it. It's ok if it's golden on both sides

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:It's Crispy on the outside and fluffy in the inside. It's very fragrant and delicious